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The Expert's Guide to Ordering at a Japanese Steakhouse in 2022

It’s been a few years since Japanese steakhouse chains started emerging in the United States, and people are still trying to figure out the best way to order. It can be tricky – with all of the different grill options and sauces, you don’t want to make an embarrassing ordering mistake in front of your friends or date. Fear not – following these simple tips will have you confidently ordering at a Japanese steakhouse like a pro! 

In this article, we’ll give you our top tips for ordering at a Japanese steakhouse. We’ll go over the different grill options and sauces, as well as what to order if you’re looking for something specific. So whether you’re heading to your favorite chain restaurant or checking out a new spot, make sure to keep these tips in mind!

It Is Important To Come Hungry

If you’re like most people, then the thought of going to a Japanese steakhouse is enough to make your mouth water. The combination of sizzling meats, fresh seafood, and tasty veggies cooked right in front of you is simply irresistible.

The first thing to keep in mind is that you should come hungry. Japanese steakhouses are known for their large portions, so if you’re not really hungry, you might want to consider ordering less food than you think you’ll need.

Know About The Different Grill Options To Choose From

At a Japanese steakhouse, you’ll have the option to choose between several different types of grills. The most common options are teppanyaki and hibachi, but you may also see yakitori or robata on the menu. 

Teppanyaki is a type of grill that uses an iron plate to cook food. It’s typically used to cook meat, seafood, and vegetables. 

Hibachi is a type of charcoal grill that is used to cook food over high heat. It’s often used to cook meats, but can also be used for vegetables and seafood. 

Yakitori is a type of grilled chicken that is popular in Japan. It’s typically made with chicken thighs or breast meat that is skewered and cooked over a charcoal grill. 

Robata is a type of Japanese grilled food that is cooked over an open flame. It can be made with various meats, seafood, and vegetables.

If you’re ordering at a Japanese steakhouse for the first time, you may want to stick with the teppanyaki or hibachi options. These are the most common types of grills, and they offer a variety of meats, seafood, and vegetables to choose from. If you’re feeling adventurous, you can try the yakitori or robata.

Know The Options You Have For A Side Dish

Japanese steakhouse meals often come with a variety of sides, including rice, noodles, vegetables, and soup. It can be helpful to know what each of these options is before you order so that you can make the best decision for your meal.

Rice is a common side dish in Japanese cuisine and is usually served with meals. It can be white or brown rice, and it is often steamed. Noodles are another common side dish in Japanese cuisine. They can be made from various kinds of flour, and they are often served with soups or stir-fries. Vegetables are a healthy option for a side dish, and they are often stir-fried or served raw in salads. Common vegetables that are served as side dishes include broccoli, carrots, and cucumber. Soup is a popular choice as a side dish in Japanese cuisine, and it is usually miso soup.

Make Sure To Enjoy The Show

For one, the cuisine is top-notch. Japanese steakhouse chefs are known for their culinary skills, and they use the freshest ingredients to create delicious dishes.

What’s more, the experience of dining at a Japanese steakhouse is unlike any other. The chefs cook in front of you, and the whole event is very interactive. It’s a great way to enjoy a meal with friends or family.


Tip Your Chef

In Japan, it is considered rude to tip your waiter or chef. However, in Western countries, tipping is seen as a way to show appreciation for good service. If you are dining at a Japanese steakhouse in 2022, it is still considered proper etiquette to leave a tip for your chef. This is because the chef will likely be working very hard to prepare your meal and create a memorable dining experience. Tipping is also a way to show appreciation for the chef’s skill and artistry.

Now that you know what some of the common sides are at a Japanese steakhouse, you can order like an expert! Be sure to ask your waiter or waitress for recommendations on what to order with your meal.

In conclusion, we hope that you found this guide helpful and informative. If you are looking to enjoy a delicious Japanese steakhouse experience in the near future, be sure to remember these tips! And don’t forget, if you have any questions or would like some additional advice, our team is here to help. Give us a call today!

Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?

You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when they bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.