The Expert's Guide to Ordering at a Japanese Steakhouse in 2022

It’s been a few years since Japanese steakhouse chains started emerging in the United States, and people are still trying to figure out the best way to order. It can be tricky – with all of the different grill options and sauces, you don’t want to make an embarrassing ordering mistake in front of your friends or date. Fear not – following these simple tips will have you confidently ordering at a Japanese steakhouse like a pro! 

In this article, we’ll give you our top tips for ordering at a Japanese steakhouse. We’ll go over the different grill options and sauces, as well as what to order if you’re looking for something specific. So whether you’re heading to your favorite chain restaurant or checking out a new spot, make sure to keep these tips in mind!

It Is Important To Come Hungry

If you’re like most people, then the thought of going to a Japanese steakhouse is enough to make your mouth water. The combination of sizzling meats, fresh seafood, and tasty veggies cooked right in front of you is simply irresistible.

The first thing to keep in mind is that you should come hungry. Japanese steakhouses are known for their large portions, so if you’re not really hungry, you might want to consider ordering less food than you think you’ll need.

Know About The Different Grill Options To Choose From

At a Japanese steakhouse, you’ll have the option to choose between several different types of grills. The most common options are teppanyaki and hibachi, but you may also see yakitori or robata on the menu. 

Teppanyaki is a type of grill that uses an iron plate to cook food. It’s typically used to cook meat, seafood, and vegetables. 

Hibachi is a type of charcoal grill that is used to cook food over high heat. It’s often used to cook meats, but can also be used for vegetables and seafood. 

Yakitori is a type of grilled chicken that is popular in Japan. It’s typically made with chicken thighs or breast meat that is skewered and cooked over a charcoal grill. 

Robata is a type of Japanese grilled food that is cooked over an open flame. It can be made with various meats, seafood, and vegetables.

If you’re ordering at a Japanese steakhouse for the first time, you may want to stick with the teppanyaki or hibachi options. These are the most common types of grills, and they offer a variety of meats, seafood, and vegetables to choose from. If you’re feeling adventurous, you can try the yakitori or robata.

Know The Options You Have For A Side Dish

Japanese steakhouse meals often come with a variety of sides, including rice, noodles, vegetables, and soup. It can be helpful to know what each of these options is before you order so that you can make the best decision for your meal.

Rice is a common side dish in Japanese cuisine and is usually served with meals. It can be white or brown rice, and it is often steamed. Noodles are another common side dish in Japanese cuisine. They can be made from various kinds of flour, and they are often served with soups or stir-fries. Vegetables are a healthy option for a side dish, and they are often stir-fried or served raw in salads. Common vegetables that are served as side dishes include broccoli, carrots, and cucumber. Soup is a popular choice as a side dish in Japanese cuisine, and it is usually miso soup.

Make Sure To Enjoy The Show

For one, the cuisine is top-notch. Japanese steakhouse chefs are known for their culinary skills, and they use the freshest ingredients to create delicious dishes.

What’s more, the experience of dining at a Japanese steakhouse is unlike any other. The chefs cook in front of you, and the whole event is very interactive. It’s a great way to enjoy a meal with friends or family.