5 Secrets You Didn't Know About Sashimi

Sashimi is a popular Japanese dish that consists of thin slices of raw fish or meat. It can be served as an appetizer or main course. Sashimi is often considered a delicacy, and it can be quite expensive to eat out at a sushi restaurant. In this blog post, we will discuss 5 secrets you didn’t know about Sashimi!

Here Are The 5 Secrets You Didn’t Know About Sashimi:

1. Sashimi Is Served As An Appetizer Before Eating Sushi.

Sashimi is typically served as an appetizer before eating sushi. This is because sushi is made with cooked rice, and sashimi is made with raw fish or meat. Sashimi is a good way to start your meal because it is light and refreshing.

2. Sashimi Is Not Always In The Form Of Fish.

Sashimi is not always in the form of fish. It can also be made with raw beef, chicken, or slightly cooked octopus. The thing that all forms of sashimi have in common is that they are thinly sliced and served raw.

Octopus is a common type of sashimi that you will see on a sushi menu. It is usually slightly cooked so that it is still tender but not rubbery. Chicken sashimi is less common but it is becoming more popular in recent years. It is made with raw chicken that has been marinated in a special sauce. 

Beef sashimi is also becoming more popular as people become more adventurous with their food choices. It is made with raw beef that has been marinated in a special sauce. The most important thing to remember is that all forms of sashimi are thinly sliced and served raw.

3. Sashimi Is Often Confused With Sushi.

Sashimi is often confused with sushi, but they are two different dishes. Sushi is made with cooked rice, and sashimi is made with raw fish or meat. Sushi can be rolled into a variety of shapes and sizes, and it is usually served with soy sauce and wasabi. Sashimi is typically served as an appetizer before eating sushi.

4. You Can Make Sashimi At Home.

You can make sashimi at home if you have the proper tools and ingredients. To make sashimi, you will need a sharp knife, a cutting board, and fresh fish or meat. It is important to use fresh ingredients when making sashimi because you are not cooking the food, so there is no way to kill any bacteria. If you are using raw chicken, it is important to marinate it in a special sauce before slicing it thinly. Once you have all of your ingredients ready, you can start slicing the fish or meat into thin slices. The thinner the better!

5. Sashimi Is A Healthy Dish.

Sashimi is a healthy dish because it is made with fresh ingredients and it is low in calories. It is also a good source of protein and omega-three fatty acids. Sashimi is a good choice if you are looking for a light meal or snack.