Sushi VS Sashimi:
Which Is Healthier?

Sushi and Sashimi are two of the most popular Japanese dishes. They are both loved for their unique flavors and textures, but which one is healthier? In this article, we will compare Sushi and Sashimi and determine which one is healthier for you. We will also discuss the nutritional benefits of both dishes. Let’s get started!

Health Benefits of Sushi

Looking for a reason to treat yourself to your favorite sushi? Here are some benefits that practically everyone could reap from satisfying their appetites for traditional Japanese food:

Heart Wellness

High concentrations of concentrated omega-3 fatty acid types are a common feature of sushi. This is arguably the most desired and mentioned advantage of sushi. These fatty acids function as a “good” version of cholesterol that guards against artery blockages. Additionally, omega-3 has been connected to a reduction in blood pressure. Lake trout, herring, tuna, and salmon are among the sushi varieties that are particularly high in omega-3 fatty acids.

Circulation

Both fish and soy sauce, two essential components of sushi, contain iron. Eating meals high in iron can improve your red blood cell count, specifically by encouraging their creation. The better your circulation, metabolism, skin tone, hair development, and capacity for healing are, the more red blood cells you have.

Sushi is not only delicious but also very nutritious. It contains numerous essential nutrients and minerals your body needs, making it a heart-healthy food. Although the average piece of sushi only has 200 calories, it’s vital to keep in mind that when you start to add mayonnaise-based sauces and tempura coatings, this amount can quickly double or treble.

Immune System Booster

Sushi is more than just seafood. Wasabi and ginger are two ingredients that are frequently combined with sushi, and both of these components have antimicrobial characteristics. This implies that if there is any doubt about the freshness or unwelcome germs, these two antiviral medications may be able to aid in the bacteriological eradication process, which ultimately strengthens your immune system.

Hormone Function

Various sushi rolls are encased in thin nori (seaweed) sheets. Iodine is the most noticeable mineral in seaweed, which also contains other beneficial elements. Our diet must contain this critical mineral, which is particularly crucial for the health of our thyroid glands. A healthy amount of iodine, like that found in seaweed, helps to regulate hormones and optimize metabolic processes even if too much of it can be harmful.

Anti-aging properties

Sushi’s high antioxidant content can potentially help you avoid wrinkles! Antioxidants are widely known for reducing cell deterioration by maintaining the integrity of the skin. This thus slows down the aging process and prolongs your youthful appearance!

Prevention of Cancer

There are many things people can do to reduce their risk of cancer, including eating a healthy diet. Some studies suggest that certain types of sushi may help protect against cancer. Sushi has ingredients other than fish. The majority of sushi rolls are served with wasabi and ginger, both of which have anti-carcinogenic qualities due to their antioxidant elements, even if the toppings and ingredients can vary from roll to roll. Free radicals can no longer evolve into cancer cells because of the antioxidants’ capacity to neutralize them. In addition, the trace mineral selenium, which is present in sushi, is said to have further anticancer benefits.

Health Benefits of Sashimi

Sashimi is a great alternative to expand your palate, whether you’re trying something new or just want healthier options. Sashimi is a classic Japanese dish that is prepared by thinly slicing raw, fresh fish into small pieces and then adding soy sauce for taste. Here are some benefits shared by all sashimi varieties.