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5 Common Misconceptions About Teppanyaki Cuisine

Teppanyaki cuisine has been around for over 200 years. It originated in Japan but is now popular worldwide. Teppanyaki chefs cook the food right in front of you on a flat iron griddle that sits on an open flame. The cooking technique is visually appealing and fun to watch because it involves flipping vegetables, meats, and seafood in the air before adding them back onto the grill with chopsticks or spatulas. If you are looking to try teppanyaki for the first time, there are some common misconceptions about what it entails that may help sway your decision. Read on.

The Importance Of Debunking Teppanyaki Cuisine Misconceptions

    With the popularity of teppanyaki restaurants, it’s no wonder that more and more people are becoming interested in this unique cuisine. However, because of its growing popularity, there are also a lot of misconceptions about what teppanyaki is. Here are the 5 common misconceptions about teppanyaki cuisine:

1. Teppanyaki is a type of fast food.

    This is one of the most common misconceptions about teppanyaki cuisine. Many people think that because it’s a type of Japanese cuisine, it must be fast and easy to make. However, teppanyaki is a very complex and time-consuming dish to prepare. It takes many years of practice to perfect the art of cooking teppanyaki. The misconception may have arisen from the fact that some fast-food chains in Japan offer teppanyaki as an option on their menus. However, these restaurants are not true teppanyaki establishments, and only serve a limited selection of simple teppanyaki dishes. If you’re looking for real teppanyaki cuisine, you need to go to a specialist restaurant that truly knows how to prepare this special type of food.

2. Teppanyaki is only for meat-eaters.

    Many people think that teppanyaki cuisine is only for meat lovers, and vegans or vegetarians can’t enjoy it. However, there are many great vegetarian options on the menu at most good teppanyaki restaurants. Many of these establishments offer vegetable-based tofu as an alternative to traditional steak cuts like ribeye or skirt steak. For those who do eat meat, a wide selection of seafood and poultry dishes are also available. These meats include everything from sea bass fillet to bacon-wrapped quail eggs giving everyone something they’re sure to love! Not all Japanese restaurants have this type of variety, so teppanyaki cuisine is worth a try if you’re looking for something new.

3. Teppanyaki is just a fancy name for fried food.   

    Another common misconception about teppanyaki cuisine is that it’s just a fancy way of saying fried food. However, this couldn’t be further from the truth. Teppanyaki dishes are grilled over an open flame with only salt and butter as seasoning. Grilled meats or vegetables can still retain their nutritional value if prepared correctly, so you don’t have to worry about all those excess calories found in deep-fried foods like french fries and onion rings. If you’re looking for something healthier than traditional fast food but want more variety than what most restaurants offer, then try visiting your local teppanyaki establishment today.

4. The chefs at teppanyaki restaurants are just there to entertain.

    This is another common misconception about teppanyaki cuisine. People often think that the chefs at teppanyaki restaurants are only there to entertain and not cook the food. However, this is not true. The chefs at a teppanyaki restaurant are real culinary experts, and they take their cooking seriously. They will be more than happy to show off their skills and prepare some delicious food for you and your guests.

5. Teppanyaki is only for special occasions.

    This is the final misconception about teppanyaki cuisine. People often think that it’s too expensive or complicated to prepare, so they save it for special occasions like birthdays or anniversaries. However, this doesn’t have to be the case. There are many affordable teppanyaki restaurants out there that will fit into any budget. And as far as complexity goes, most of the dishes can be prepared quite easily with just a few simple steps. So if you’re looking for an amazing culinary experience that you can enjoy any time, then teppanyaki is the cuisine for you.

    Teppanyaki is no more than a fancy word for fried food. It’s not fast food and it doesn’t have to be just for meat-eaters or special occasions. We debunk these 5 common misconceptions about teppanyaki cuisine so you can feel confident in your next trip out to enjoy this amazing Japanese dish. Give us a call. We’re happy to talk with you about how our chefs can make your next event even more special and memorable by hosting an authentic teppanyaki experience at your venue.

Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?

You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when they bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and entertainment Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.