Teppanyaki is a style of cooking that has been around for centuries. It began in the late 1800s and became popular in Japan after World War II. The food was seen as western to Japanese people, so it became an easy way to bring them into American culture. Nowadays, teppanyaki restaurants are found all over the world and many chefs provide their take on this style of cuisine. In this article, we will discuss 5 secrets you didn’t know about teppanyaki cuisine.
If you’re like most people, the answer is probably not much. Teppanyaki cuisine is a style of cooking that originated in Japan and features food that’s grilled on an iron griddle. While it’s not as popular as it once was, teppanyaki restaurants can still be found all over the world, and there are some things you should know about this unique culinary tradition before dining at one. Here are five secrets you may not have known about teppanyaki cuisine:
The most important thing to understand about teppanyaki cuisine is that it’s grilled, not fried. If you’re used to restaurant food that has been deep-fried in oil until the exterior turns golden brown and delicious while the interior remains dry and overcooked, then you might be surprised by what happens when your dish is prepared using the teppan grill method. The high temperatures of this cooking style sear foods quickly on both sides with a small amount of fat or butter for flavor instead of submerging them in hot oil where they’ll inevitably absorb too much grease before their interiors are cooked through. Because protein sources like beef steak, chicken breast, or scallops are all typically sliced very thin before cooking, they’re often grilled in butter or oil for flavor and then served with a sauce like gorgonzola cream.
You’re probably used to dining at restaurants where the main course is served with a side salad and maybe some bread, but teppanyaki cuisine typically comes with rice instead. This difference in serving styles will become clear when you order your meal, if there’s no mention of fried rice or steamed white rice on the menu, then it’s safe to assume that you won’t be getting any grains along with your dish. Some people prefer this method because they can add more sauce to their meat without worrying about how it might affect their carbohydrate intake for the day. Others don’t like having so much food right from the start, so they’ll ask for a salad or appetizer in addition to the rice when ordering their meal.
It’s important to remember that teppanyaki is an experience rather than a style of cooking. You might assume that because your dish was cooked on the grill using this method, it must be healthier for you or better tasting than if it had been deep-fried in oil instead. The truth is that there are plenty of ways to prepare food at home without having to use either method, so don’t restrict yourself too much when dining out. If you’re trying to eat healthily but enjoy eating at restaurants with friends and family members where possible, then pick dishes from the menu based on what appeals most strongly.
One thing to be aware of when dining at a teppanyaki restaurant is that the dishes can be expensive. This isn’t always the case, but it’s something you should be prepared for just in case. The good news is that because teppanyaki cuisine is a relatively rare type of food, most restaurants offer set menus with a variety of different items so you can choose what sounds best to you without having to worry about prices too much. You might also want to consider splitting order or two if there are several people in your party so that everyone can try a little bit of everything.
Last but not least, remember that teppanyaki cuisine is unique. This doesn’t mean it’s better or worse than other types of food you may be used to eating in restaurants rather, the point here is that there’s nothing else quite like it. You can enjoy all kinds of dishes when dining out at any restaurant with a grill and some high-quality ingredients if you’re willing to experiment and learn about different cultures through their foods instead of just expecting every meal to taste the same no matter where you go.
If you’re interested in learning more about what teppanyaki cuisine is and how it’s different from the typical fried food we see at restaurants, then this article is for you. We’ve highlighted 5 secrets that you may not know about Teppanyaki cooking but will help make your next meal a memorable one. Call us today. We’ll be happy to answer all your questions so that you can make informed decisions when it comes time to dine out at one of the teppanyaki restaurants.
You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when they bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and entertainment Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.