The 7 Types Of Japanese Restaurants You Need To Know

There are many different types of Japanese restaurants to choose from, and it can be overwhelming for someone new to the cuisine. With so many options available, it can be hard to know which type of restaurant is right for you. In this article, we will outline the 7 most popular types of Japanese restaurants and give you a little information about each one. We hope this will help make your decision a little easier.

What Are The Different Types Of Japanese Restaurants?

    There are many different types of Japanese restaurants in the world. While they may all serve Japanese food, the dishes and atmosphere can be quite different from place to place. If you’re looking for an authentic Japanese dining experience, it’s important to know which type of restaurant you’re visiting. Here are some of the types of Japanese restaurants that you need to know:  

1. Okonomiyaki Restaurants

    Okonomiyaki restaurants are some of the most popular in Japan and the rest of the world for good reason. These restaurants specialize in okonomiyaki, a savory pancake made with flour, eggs, cabbage, pork belly or bacon, and a variety of other ingredients. The best part about these pancakes is that you get to choose your toppings, so you can customize them to your liking. Some of the most popular toppings include seaweed flakes, pickled ginger, and bonito flakes. If you’re looking for a delicious and unique dining experience, be sure to check out an okonomiyaki restaurant.

2. Gyudon Restaurants

    Gyudon restaurants are the most common type of Japanese restaurant. They serve Gyudon, which is a bowl of rice topped with beef and onions. Gyudon is a very hearty dish and is perfect for those cold winter nights. If you’re looking for an affordable and tasty meal, then a Gyudon restaurant is the place for you. Be sure to try out some of the delicious side dishes that they offer, such as miso soup or green onion salad. You won’t be disappointed.

3. Kushiage Restaurants Or Kushikatsu

    Kushiage restaurants or Kushikatsu are Japanese-style restaurants where you order different types of meats, seafood, and vegetables that are then battered and deep-fried. The dish is usually served with a special sauce on the side. This type of restaurant is a great option if you’re looking for something filling and affordable. Some popular Kushiage dishes include chicken, pork, shrimp, squid, and eggplant. Make sure to ask your server about the menu before ordering so you know what’s available. Kushiage restaurants can be found all over the world.

4. Monjayaki Restaurants

    If you’re looking for something a little more interactive and fun, Monjayaki restaurants are the way to go. Monjayaki is a type of okonomiyaki that uses a thinner batter, which is cooked on an electric griddle before being scraped off and eaten with various toppings. This style of restaurant is usually much smaller and more intimate than your average izakaya, so it’s perfect for those who want to get up close and personal with their food. You’ll find Monjayaki restaurants in most major cities throughout Japan and the rest of the world.

5. Champon Restaurants

    Champon is a type of ramen that is unique to Nagasaki and consists of thick pork or seafood broth, curly noodles, and vegetables. Champon restaurants are generally small establishments with limited seating. The dish quickly became popular among the locals and can now be found throughout Japan and other parts of the world. While there are variations, the basic Champon recipe consists of broth, noodles, vegetables, and meat or seafood. Some Champon restaurants also serve rice as an accompaniment.