About: Amakara is a Japanese word meaning “sweet and spicy”. This cuisine has been around since as early as 300 AD, when people in Japan started cooking with spices like pepper or sesame oil instead of salt due to its high costs at that time period . In March 2008 after over 1y+ planning , Amaka opened her doors providing fresh seafood selections within walking distance from Downtown Dublin’s small businesses including banks & other local shops.
Cuisine Offered: Mixed Sashimi, Tuna Sashimi, Combination Sushi, Sushi, Sashimi Combination, Salmon Teriyaki, Salmon Shioyaki, Saba Shioyaki, Mixed Tempura, Chirashi, Tekka Don, Trio, Unagi Don, Katsudon, Chicken Katsudon, Gyudon, Beef Tomato Curry, Ramen, Chasu Ramen, Maze Ramen, Udon or Soba, Tempura Udon, Cold Soba, Tempura Cold Soba, Spicy Gyoza Soup, Clam Ramen, Chicken Teriyaki, Beed Teriyaki, Sesame Chicken, Tonkatsu, Chicken Katsu, Ribeye Steak.
What Makes them Different: Amakara is committed to using the freshest ingredients possible, which you can taste in every bite. Their commitment towards sustainability also extends beyond seafood and onto all parts of their business including tableware! From sushi made with sustainable fish or even sake recommendations based on your preferences- there’s something here for everyone who loves great cuisine paired up beautifully alongside alcoholic beverages that’ll perfectly complement whatever dish it may be served with (and maybe some tunes too!).
Amakara knows how important having fun during dining experiences are when trying new things so don’t hesitate – arrive early enough before seating times start cramped between work deadline pressures, errands and whatever else life throws your way. It’s wonderful to take some time out and venture into trying something different without having to worry about anything else – the team will take care of you!