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Month: January 2023

Why We Love Certified Angus Beef (and You Should Too!)

If you’re a beef eater, chances are you’ve heard of Certified Angus Beef. This brand has become synonymous with high-quality beef that’s packed full of flavor and tenderness. But what exactly is Certified Angus Beef? Let’s take a closer look at why this beef is so special, and why we love it so much.   High-Quality …

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Our Beginner’s Guide to Certified Angus Beef

If you’re a beef lover, then chances are you’ve heard about Certified Angus Beef. This premium beef is known for its juicy flavor and tender texture, making it one of the best choices for high-end cooking. In this beginner’s guide, we’ll be exploring what makes Certified Angus Beef stand out from other cuts of beef, …

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Certified Angus Beef 101: All the Basics You Need to Know in 2023

Certified Angus Beef is a term and label you may have seen on menus or packages at your local grocery store. But what does it mean? This blog post will provide an overview of Certified Angus Beef and discuss why it’s so popular among foodies, culinary professionals, and home cooks alike. What is Certified Angus …

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The Different Grades of Beef Explained

Whether you’re a home cook, restaurateur, or just a curious consumer, understanding the different grades of beef can be an overwhelming process. It’s important to know that beef is graded according to its quality and yield—not necessarily its flavor or nutrition—and these grades help us determine the best use for each cut. Let’s explore the …

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Debunking 8 Common Misconceptions About Certified Angus Beef

Certified Angus Beef is the gold standard for the beef industry. It is a premium brand of beef that is known for its quality and flavor. It’s been around since 1978 and has become a household name in many parts of the United States. However, there are still many misconceptions about what makes Certified Angus …

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