If you’ve ever heard of Certified Angus Beef, you know it’s widely regarded as one of the highest quality beef available on the market. But what exactly is it? What makes Certified Angus Beef so special? In this blog post, we answer the eight most common questions people have about Certified Angus Beef.
What Is Certified Angus Beef?
Certified Angus Beef is a specific brand of beef that was created in 1978 by a group of family ranchers from the American Angus Association. This brand has particular standards for marbling and texture, which are verified by third-party inspectors. To qualify for certification, cattle must meet 10 exacting standards for marbling, size, texture, and maturity. The result is high-quality beef that is both tender and flavorful.
Where Can I Buy Certified Angus Beef?
Certified Angus Beef can be found at many grocery stores and butcher shops across the United States. You can also purchase it online from various retailers or directly from certified producers. If you’re unsure if your local store carries Certified Angus Beef, contact them directly to find out more information.
How Do I Cook With Certified Angus Beef?
You can cook with Certified Angus Beef just like any other type of beef. Whether cooking on the stovetop or grilling outside on the BBQ, some popular methods include searing steaks or roasts over high heat and slow-cooking stews and soups over low heat for long periods of time. No matter how you cook it though, be sure to use an accurate meat thermometer so you don’t overcook your meal!
Is It Healthier Than Other Types Of Meat?
Yes! According to research done by Kansas State University’s Animal Sciences department, grass-fed cattle produce meat that is lower in saturated fat than grain-fed cattle—which means healthier overall beef products when compared to other types of meats like pork or chicken. Additionally, because grass-fed cows take longer to reach maturity than grain-fed cows, their meat tends to be richer in flavor and more tender when cooked correctly.
What Are Some Popular Dishes Made With Certified Angus Beef?
Some popular dishes include steak tacos with spicy salsa verde; classic burgers made with ground chuck roast; slow-cooked short ribs served over creamy mashed potatoes; penne pasta with juicy meatballs; shepherd’s pie topped with melted cheese; and braised pot roast served with roasted vegetables such as carrots and potatoes.
Is Certified Angus Beef Expensive?
The price of Certified Angus Beef can vary from one retailer to the next. Generally, it is more expensive than other types of beef due to its high quality and stringent standards for marbling and texture. However, you can often find discounts or sales on Certified Angus Beef at your local grocery store or butcher shop.
Are There Different Types Of Certified Angus Beef?
Yes! In addition to traditional Certified Angus Beef, there are several other varieties available including Gourmet Choice Certified Angus, Naturally Raised Certified Angus and Prime-Grade Certified Angus. All of these types offer the same high-quality standards you’d expect from any type of Certified Angus Beef.
Do I Need To Cook Certified Angus Beef Differently Than Other Types Of Beef?
No! You can cook Certified Angus Beef just like you would any other type of beef. The key is to use an accurate meat thermometer and not overcook it, as this will lead to a dry and tough texture. If you’re grilling, be sure to sear the steaks over high heat and then move them to a cooler part of the grill to finish cooking. You can also slow-cook Certified Angus Beef in a stew or soup for an incredibly flavorful and tender meal.
Whether you’re a novice cook looking for a delicious dinner idea or an experienced chef searching for premium ingredients to create an elegant meal, certified Angus beef is worth trying out! With its superior marbling and texture standards combined with its rich flavor profile and health benefits compared to other types of meats, there isn’t much not to love about this amazing product! So go ahead—grab some certified Angus beef today and get creative in the kitchen!
Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?
You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients – including serving only Certified Angus Beef – before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when you bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and especially entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.