Certified Angus Beef is the gold standard for the beef industry. It is a premium brand of beef that is known for its quality and flavor. It’s been around since 1978 and has become a household name in many parts of the United States. However, there are still many misconceptions about what makes Certified Angus Beef so special. Let’s take a closer look at eight common misconceptions about this premium beef.
Misconception #1: All Angus Is Certified Angus
This is one of the most common misconceptions about Certified Angus Beef. The truth is, not all Angus beef meets the standards to be labeled as “Certified Angus Beef”. To be eligible for certification, Angus cattle must meet 10 exacting standards for marbling, size, and maturity. Only then can it be branded as “Certified Angus Beef” or “CAB” for short.
Misconception #2: Any Butcher Can Sell Certified Angus
Another misconception about CAB is that any butcher can sell it. This isn’t true; only butchers approved by the CAB program can sell certified Angus beef products. That means that if you see CAB-branded steaks in your local grocery store, you know they have met all of the strict requirements set out by the program.
Misconception #3: All Steaks Are Created Equal
While some steaks may look alike on the surface, they are not all created equal when it comes to Certified Angus Beef (CAB). CAB steaks are judged more stringently than other cuts of steak because they must meet specific criteria to qualify as CAB-branded products. For example, CAB steaks must have superior marbling and texture, as well as meet certain size specifications to earn their marketable label designation from the program. In other words, not all steaks are created equal – especially when it comes to quality!
Misconception #4: You Don’t Need To Cook With Special Techniques For CAB Steak
The fact is, even though cooking with CAB steak requires no special techniques or ingredients, there are still certain methods that will help you get the most out of your mealtime experience with this delicious cut of beef. When it comes to grilling or searing your steak on a stovetop or skillet, make sure you use high heat to quickly sear both sides before reducing the temperature and finishing off cooking with lower heat until ready to serve – this will help ensure your steak cooks evenly throughout and retains its natural tenderness and juiciness! When roasting in an oven or slow cooker/ crock pot, make sure you don’t overcook – this could lead to tough results instead of tender succulent ones! And lastly, remember that no matter which cooking method you choose – always let your steak rest before cutting into it – this will help ensure all those delicious juices stay inside where they belong!
Misconception #5: Certified Angus Beef Is Expensive
Certified Angus Beef (CAB) is indeed more expensive than other cuts of beef, but it doesn’t have to break the bank. While CAB steaks may cost a little more upfront, they also offer higher yields per pound, which make them a better value in the long run. In addition, CAB steaks are often more tender and flavorful than other beef varieties, so you can savor every bite without breaking your budget.
Misconception #6: Certified Angus Beef Is Only For Steak
While it’s true that CAB is best known for its legendary steaks, there are also many other delicious Certified Angus Beef products beyond just steak. From ground beef to roasts, burgers, and ribs, there’s something for every occasion and taste. Plus, CAB’s signature quality and flavor can truly elevate any meal!
Misconception #7: Certified Angus Beef Is Not Sustainable
Sustainability is very important to the CAB program, and they are committed to doing their part in ensuring beef is produced responsibly and sustainably. Certified Angus Beef only works with ranchers that adhere to strict animal welfare standards, use best practices for environmental stewardship and promote sustainability in their operations. So you can feel good about serving Certified Angus Beef knowing that it was raised with respect for the environment and animals.
Misconception #8: Certified Angus Beef Is Only Available in Restaurants
While you can certainly find CAB steaks on the menu of many restaurants, you don’t have to rely solely on restaurants or butchers for your Certified Angus Beef! Nowadays, you can enjoy the same quality and flavor of Certified Angus Beef from the comfort of your own home, thanks to online retailers that ship CAB products directly to your door. So no matter where you are or what kind of budget you have, you can still enjoy the delicious taste and texture of Certified Angus Beef!
There are many misconceptions out there about Certified Angus Beef (CAB). From thinking any butcher can sell it to believing all steaks are created equal—these myths need debunking for people to truly understand why this premium product stands out from other cuts of beef on the market today! While cooking with CAB does not require any special techniques or ingredients compared to other types of steak cuts—there are still certain methods that should be followed to get optimum results from every mealtime experience with this delicious cut of meat! So next time you’re looking for a premium cut of beef – remember these 8 facts about CAB and enjoy!
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