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5 Reasons Certified Angus Beef is Better

If you want your steaks and roasts to bring the “wow” factor to your dinner table, then you should look no further than Certified Angus Beef. This is a brand that stands for absolute excellence in quality, flavor, and texture – traits that exemplify some of the best cuts of beef available today. From flavorful stews and slow-cooked roasts to sizzling steaks hot off the grill, Certified Angus Beef can take any meal from good to great! In this blog post, we’ll explore 5 reasons why it’s worth choosing this top-of-the-line cut of meat every time.

 Quality Grades

Choosing the finest cut of beef can be an intimidating job, but with Certified Angus Beef, you don’t have to worry. To obtain their signature quality grade, each cut of beef is passed through experienced USDA graders who check for marbling, texture, and color. These cuts that meet their minimum standards in each criterion become labeled ‘Select’. Anything above that will then earn a ‘Choice’ or ‘Prime’ grade. With Certified Angus Beef, customers know they are getting top-notch quality in every bite!


When it comes to flavor, nothing beats Certified Angus Beef! This is because all of the higher-grade cuts of Certified Angus Beef are meticulously selected to ensure that every piece has more intense, complex flavors than other available cuts. Every piece boasts a generous amount of marbling throughout, giving your steak the unmistakable rich flavor that makes this beef so sought after by foodies everywhere. Whether you’re cooking up some filets or ribeyes, you can be sure they will be packed with flavor and unbeatable in terms of taste.

3. Tenderness

Certified Angus Beef is so much more than just delicious-tasting beef; it also brings incredible tenderness to the table! If you’re looking for a steak that will melt in your mouth, this is a perfect choice. It undergoes strict grading processes to ensure the texture and marbling content is of the highest quality, guaranteeing that each cut will be tender if cooked correctly. Whether you like your steak rare or well-done, one thing’s certain with Certified Angus Beef – you’re in for a treat!


A key benefit to buying Certified Angus Beef is the added layer of traceability that it provides. Each cut has an individual barcode, meaning customers know exactly where their beef came from, and what stages its been through before touching their plate. Information about the farm the cow was reared on, or even the exact cattle farm lot number, can all be accessed with a simple scan of the barcode – giving consumers an impressive amount of peace of mind. You have confidence in meat products that genuinely live up to standards set by some of the most passionate farmers and butchers out there.


Lastly, Certified Angus Beef offers a wide variety of cuts to choose from. From sirloins and strip steaks to roasts and briskets, you can find just about any type of beef cut here – regardless of what meal you’re trying to prepare. Whether you’re wanting to make a juicy steak or a flavorful stew, there’s something here for everyone. Not only that, but with the help of the traceability mentioned above, customers have access to all kinds of information about their beef cuts – making it even easier to choose the best one for their needs.

When it comes to quality beef products, nothing beats Certified Angus Beef! Not only does this type of beef have unparalleled flavor and tenderness but it also offers traceability for ultimate peace of mind for shoppers everywhere who want to know what they’re eating and where it’s coming from before buying something so expensive and important as quality steak or ground beef! So next time you’re shopping for some delicious steaks or burgers, make sure you choose certified Angus beef—you won’t regret it!

Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?

You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients – including serving only Certified Angus Beef – before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when you bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and especially entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.

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