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Our Beginner’s Guide to Certified Angus Beef

If you’re a beef lover, then chances are you’ve heard about Certified Angus Beef. This premium beef is known for its juicy flavor and tender texture, making it one of the best choices for high-end cooking. In this beginner’s guide, we’ll be exploring what makes Certified Angus Beef stand out from other cuts of beef, how to choose the best cuts for your specific needs, and tips for cooking and storing the meat. 

What is Certified Angus Beef? 

Certified Angus Beef is a trademarked brand of American beef that has been verified by the American Angus Association. The cattle must meet ten standards to qualify as certified Angus. These standards include having abundant marbling, being incredibly tender and juicy, and having excellent color and texture. In addition, all of the animals must be at least 50% black or red. This ensures that only the highest quality beef makes it into the hands of consumers. 

Choosing The Right Cut 

When it comes to choosing a cut of Certified Angus Beef, there are several factors to consider. First off, you’ll need to determine which type of steak you’re looking for – ribeye steaks are great for grilling or searing on a cast iron skillet while sirloin steaks are better suited for slow-cooking methods such as braising or stewing. You’ll also want to pay attention to marbling – more marbling means more flavor! Finally, make sure to pick a cut that fits your budget – because Certified Angus Beef can sometimes be more expensive than other types of beef. 

Cooking & Storage Tips 

When it comes time to cook your Certified Angus Beef cut, there are a few tips that will help ensure it turns out perfectly every time. Firstly, always remember that less is more when it comes to seasonings – high-quality meats like this don’t require much seasoning beyond salt and pepper! Secondly, make sure not to overcook your steak – aim for an internal temperature of 145 degrees Fahrenheit if you’re using a thermometer (or until it reaches medium-rare). Finally, make sure your steak is stored properly after cooking – vacuum sealing works best for longer storage periods in the freezer.  

How Does It Differ From Regular Meat? 

The primary difference between Certified Angus Beef and regular meat lies in its taste and texture. Certified Angus Beef has an intense flavor, thanks to its marbling (the intramuscular fat that creates unique flavor when cooked). This fatty marbling helps make the meat more tender, juicy, and flavorful. Additionally, Certified Angus Beef must meet strict marbling standards set by the American Angus Association for it to qualify as such—regular beef does not need to adhere to these same standards. 

How to Identify Certified Angus Beef in Stores 

When looking for CAB at your local grocery store, look for products labeled with the distinctive black and white logo that says “Certified Angus Beef.” This logo ensures that the product meets strict quality standards set forth by the American Angus Association. You can also look for “Certified” or “Prime” grade designations on packages of ground beef or steaks; these grades typically indicate higher quality than other grades. Additionally, many stores offer their own house-branded/private-label versions of certified Angus beef as well. Be sure to read labels carefully so you know exactly what you’re buying! 

Certified Angus Beef is truly something special when it comes to quality beef offerings! With its tender texture and juicy flavor profile, this premium cut stands out amongst others on the market today. We hope that our beginner’s guide has helped shed some light on how to select and cook with this amazing product so that you can create delicious meals every single time! Thanks for reading!

Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?

You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients – including serving only Certified Angus Beef – before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when you bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and especially entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.

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