Certified Angus Beef is a term and label you may have seen on menus or packages at your local grocery store. But what does it mean? This blog post will provide an overview of Certified Angus Beef and discuss why it’s so popular among foodies, culinary professionals, and home cooks alike.
What is Certified Angus Beef?
Certified Angus Beef (CAB) is a brand of beef that comes from cattle that meet specific criteria set out by the American Angus Association. The cattle must be purebred Black-hided Angus with no crossbreeding involved. In addition, CAB cattle are selected for their exceptional marbling—the flecks of fat that run through the muscle—which gives them their distinctive flavor. The amount of marbling in each cut is evaluated according to the USDA Marbling Standard; only cuts that meet this standard can bear the CAB label.
Why is Certified Angus Beef Popular?
The high-quality standards imposed by CAB ensure that consumers get the best possible experience when purchasing beef products. The combination of certified genetics and outstanding marbling results in tenderness, juiciness, and flavor that exceeds expectations every time! Not only do chefs love working with CAB beef because they know they’ll be getting consistent results every time they cook with it, but home cooks can also rest assured that they’ll be able to create delicious meals without needing to fuss over complex techniques or recipes.
Where Can I Find Certified Angus Beef?
Certified Angus Beef can be found throughout the United States in steakhouses, restaurants, supermarkets, specialty stores, and online retailers such as Amazon. You can also find CAB products in some international markets such as Japan and China. For more information about where to find CAB products near you or how to order them online if you don’t have access locally, visit www.certifiedangusbeef.com for more details.
What Other Kinds of Certified Angus Beef Products Are Available?
In addition to steak cuts, CAB offers a wide variety of other products such as ground beef, roasts, ribs, brisket, and more. They also offer fully cooked items such as pot roast and Italian roast beef sandwiches. To learn more about the full range of CAB products available, visit the Certified Angus Beef website or contact your local grocery store.
How Can I Make Sure I’m Getting Certified Angus Beef?
The best way to make sure you’re getting genuine CAB beef is to look for the brand’s signature black and gold label on any product you purchase. This label ensures that the beef was born, raised, and processed by CAB’s guidelines. Additionally, you can also look for the “Certified Angus Beef” trademark logo—a black triangle with a cow inside it—on any package of beef you buy.
What Are the Benefits of Eating Certified Angus Beef?
Not only does CAB beef taste amazing, but it’s also good for you! Studies have shown that CAB beef has a higher level of essential nutrients such as iron, zinc, and B vitamins than other types of beef. Additionally, because of CAB’s high standards for quality and marbling, it contains more healthy fats than other cuts of beef. This not only makes for juicier and more flavorful meals, but it also leads to better overall health benefits.
Certified Angus Beef has become increasingly popular over the past few years thanks to its superior quality standards and flavorful results every time! Whether you’re a professional chef looking for consistency in your cooking or a home cook looking for delicious dinners without any fussing over techniques or recipes – CAB has something for everyone! With its availability both domestically and internationally, there’s sure to be a cut perfect for your needs no matter where you live! So take advantage of this amazing beef today – your taste buds won’t regret it!
Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?
You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients – including serving only Certified Angus Beef – before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when you bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and especially entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.