If you are a connoisseur of the finest beef, then you have probably heard of Certified Angus Beef. It is touted for being among the highest quality steak that money can buy and is served in restaurants around the world. But what really makes Certified Angus Beef special? In this article, we will dive into some of its unique characteristics to gain insight as to why it tastes different from lesser-quality steaks. So pull up a chair and get ready to learn all about how this certified gourmet beef stands out from the rest!
The Cattle
The cattle used for Certified Angus Beef are carefully chosen and strictly regulated. They must have a genetic makeup made up of no more than 8% white-faced genetics to be considered for the program. This ensures that when you purchase Certified Angus Beef, you know you’re getting top-quality beef with a consistent flavor, tenderness, and juiciness every time. Plus, it’s all verified by the brand’s certification standards – so you can trust that your favorite cut is always top-notch.
The Feed
Not only is the breed of cattle important when it comes to producing high-quality beef, but also the feed they eat while they are on the farm. Cattle used for Certified Angus Beef are fed a strict diet of grains and hay to ensure that they get all the necessary vitamins and minerals needed for optimal growth and health. This specialized diet helps give them a more robust flavor profile compared to other types of beef available on the market today.
The Age
Another factor that contributes to the unique flavor profile of Certified Angus Beef is age. All cattle used for this type of beef must be at least 30 months old before they can be processed into cuts suitable for consumption. The older age helps give them a more developed flavor as well as making them more tender than younger animals would be. The extra time spent on grain and hay feed also adds to their overall richness in taste, making them truly stand out from other types of beef products available today.
The Butchering
The butchering process is also important when it comes to creating the unique taste of Certified Angus Beef. The brand takes great care in making sure each cut is done with precision and accuracy, ensuring that you always get the best flavor possible every time. From trimming away any excess fat or sinew to hand-cutting each piece to the desired thickness, everything is done with the utmost care. This attention to detail helps create the tender, juicy steaks and roasts that Certified Angus Beef is known for.
The Preparation
Finally, the way that Certified Angus Beef is prepared also contributes to its unique flavor profile. Cuts are trimmed to exact specifications and slow-aged in coolers for 14 days before they are processed for sale. This ensures that each cut of beef has a consistent texture and taste across the board, no matter what type of meat you’re eating. This attention to detail is what makes Certified Angus Beef so delicious and why it stands out from the rest!
Certified Angus Beef is the pinnacle of beef quality. Its unique combination of genetics, feed, age, butchering, and preparation results in beef that has unparalleled flavor, tenderness, and juiciness. Whether you are a high-end chef or just looking for the best steak dinner possible, Certified Angus Beef is sure to exceed your expectations. It truly stands out from the rest and is loved by steak connoisseurs around the world. So next time you’re looking for a cut of beef that won’t disappoint, make sure to choose Certified Angus Beef!
Are You Looking for Delicious Japanese Food and Some Family-Friendly Entertainment?
You’ve never had food this good! Kimono Restaurant offers a great place to take your family for entertainment, delicious eats, and fun. We start with the highest quality ingredients – including serving only Certified Angus Beef – before grilling them right in front of you on our hibachi grill–the perfect way to get involved by watching as we prepare it just how YOU want it so there will be no surprises at all when you bite into your meal. This experience also gives us an opportunity to show off some amazing tricks which is where being entertained comes into play; our talented chefs will astound you even further by flipping meats around wildly or doing some other intricate, spectacular feats. If you’re looking for the perfect place to take your family for food, fun and especially entertainment, Kimono Japanese Restaurant in Benicia and Pleasanton, California, can’t be beaten! Join us today and experience the Kimono difference.